Entrees

PASTA

Our sauce is made fresh daily, only with imported Italian tomatoes

Spaghetti, Linguini, Fettuccine, Ziti, Rigatoni or Penne served with fresh marinara sauce

tossed pasta with fresh garlic and extra virgin olive oil

your choice of pasta sautéed in pesto sauce with a touch of cream

fettuccine in cream sauce with romano cheese

cream sauce with eggs, bacon, peas and romano cheese

sautéed in garlic and oil or marinara sauce

served with garlic and oil or marinara sauce

sautéed in garlic and oil or marinara sauce

meat dumplings in meat sauce with a touch of cream

meat dumplings in cream sauce with romano cheese

sautéed with prosciutto, onions, black olives and capers in marinara sauce.

sautéed with onions and prosciutto in marinara sauce

Pasta Al Forno (Baked Pasta)

Enjoy Pietro’s favorite home made, authentic Italian dishes

homemade meat lasagna baked with marinara sauce

sautéed in marinara sauce or baked with mozzarella cheese

stuffed with seasoned ricotta cheese and parmesan, baked with marinara sauce and topped with mozzarella cheese

stuffed with seasoned ricotta cheese, baked with marinara sauce and topped with mozzarella cheese

ziti baked with ricotta cheese, marinara sauce and topped with mozzarella cheese

Eggplant

batter dipped eggplant baked in marinara sauce topped with mozzarella cheese

filled with ricotta cheese, topped with mozzarella cheese, and baked with marinara sauce

Steak

Pietro serves only fresh U.S.D.A. Choice beef

served with broccoli & side of pasta

served with broccoli & side of pasta

steak sautéed in marinara with onions, peppers and mushrooms

Chicken

Never frozen, Pietro buys only fresh boneless and skinless chicken

boneless chicken breast, eggplant, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara

boneless chicken breast, spinach, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara

sautéed with garlic and oil, capers, black olives and cherry peppers in marinara

sautéed with onion and mushrooms with white wine butter sauce topped with mozzarella cheese and baked

breaded boneless chicken breast baked in marinara sauce topped with mozzarella cheese

egg dipped chicken breast sautéed in lemon butter and white wine

boneless chicken breast sautéed in brown sauce, marsala wine, butter and fresh mushrooms

boneless chicken breast sautéed in lemon butter, capers and white wine

boneless chicken breast sautéed with potatoes and pepperoncini with wine, butter and olive oil (slightly spicy)

boneless chicken breast in cream sauce on bed of fettuccine

Veal

Pietro butchers his own fresh veal ensuring only the highest quality

breaded veal baked in marinara sauce topped with mozzarella cheese and served with past

veal strips sautéed with peppers and mushrooms in marinara sauce on a bed of pasta

veal, eggplant, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara

egg dipped veal sautéed in lemon butter, and white wine

veal sautéed with brown sauce, marsala wine, butter and fresh mushrooms

veal sautéed in lemon butter, capers, and white wine

veal, spinach, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara

veal sautéed with garlic and oil, capers, black olives and cherry peppers in marinara

veal sautéed with potatoes and pepperoncini with wine butter and olive oil (slightly spicy)

Seafood

Crisp shrimp, succulent lobster, select clams and dock fresh fish are all that Pietro accepts

sautéed with clams, mussels, and shrimp in white or red sauce, served over linguine

clams, mussels, shrimp, calamari and scungilli sautéed in a white or red sauce, served over linguine

sautéed in white or red sauce, served over linguine

sautéed in red or white sauce, served over linguine

stuffed with crabmeat, sautéed peppers and onions with a touch of brandy

sautéed in white or red sauce, served over linguine

sautéed in white or red sauce, served over linguine

sautéed in a creamy garlic sauce on a bed of fettuccine

sautéed scampi sauce, served over linguine

sautéed in marinara, served over linguine

sautéed with a white or red sauce, served over linguine

sautéed with pesto sauce and a touch of cream over fettuccine