Meet Chef

Luke Prosseda

Luke Prosseda prides himself by making everything from scratch, including fresh pasta and meatballs. Luke works hard to use specialty Italian products as much as possible.

Please enjoy your meal.

Our banquet room.

At The Vineyard Restaurant, we will cater to the special needs of every type of function with the hope that you come away with a great experience and come see us again. Whether you’re looking to host a birthday party or simply have a family get together, we will always make sure everything is taken care of with the best attention and care. Our Banquet Room will hold 60-70 people comfortably.

If you have any questions, please call Luke or send us an e-mail.

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