PASTA
Our sauce is made fresh daily, only with imported Italian tomatoes
Pietro’s Marinara
Spaghetti, Linguini, Fettuccine, Ziti, Rigatoni or Penne served with fresh marinara sauce
Linguini Garlic and Oil
tossed pasta with fresh garlic and extra virgin olive oil
Al Pesto
your choice of pasta sautéed in pesto sauce with a touch of cream
Fettuccine Alfredo
fettuccine in cream sauce with romano cheese
Fettuccine Carbonara
cream sauce with eggs, bacon, peas and romano cheese
Rigatoni and Broccoli
sautéed in garlic and oil or marinara sauce
Cavatelli
served with garlic and oil or marinara sauce
Cavatelli and Broccoli
sautéed in garlic and oil or marinara sauce
Tortellini Bolognese
meat dumplings in meat sauce with a touch of cream
Tortellini Alfredo
meat dumplings in cream sauce with romano cheese
Penne Puttanesca
sautéed with prosciutto, onions, black olives and capers in marinara sauce.
Penne Filetto di Pomodoro
sautéed with onions and prosciutto in marinara sauce
Pasta Al Forno (Baked Pasta)
Enjoy Pietro’s favorite home made, authentic Italian dishes
Lasagna
homemade meat lasagna baked with marinara sauce
Cheese or Meat Ravioli
sautéed in marinara sauce or baked with mozzarella cheese
Home made Meat or Cheese Stuffed Shells
stuffed with seasoned ricotta cheese and parmesan, baked with marinara sauce and topped with mozzarella cheese
Manicotti
stuffed with seasoned ricotta cheese, baked with marinara sauce and topped with mozzarella cheese
Baked Ziti
ziti baked with ricotta cheese, marinara sauce and topped with mozzarella cheese
Eggplant
Eggplant Parmigiana
batter dipped eggplant baked in marinara sauce topped with mozzarella cheese
Eggplant Rollatini
filled with ricotta cheese, topped with mozzarella cheese, and baked with marinara sauce
Steak
Pietro serves only fresh U.S.D.A. Choice beef
New York Strip Steak
served with broccoli & side of pasta
Delmonico Steak
served with broccoli & side of pasta
Steak Pizzaiola
steak sautéed in marinara with onions, peppers and mushrooms
Chicken
Never frozen, Pietro buys only fresh boneless and skinless chicken
Chicken Sorrentina
boneless chicken breast, eggplant, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara
Chicken Saltimbocca
boneless chicken breast, spinach, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara
Chicken Pizzaiola
sautéed with garlic and oil, capers, black olives and cherry peppers in marinara
Chicken Capobianco
sautéed with onion and mushrooms with white wine butter sauce topped with mozzarella cheese and baked
Chicken Parmigiana
breaded boneless chicken breast baked in marinara sauce topped with mozzarella cheese
Chicken Francaise
egg dipped chicken breast sautéed in lemon butter and white wine
Chicken Marsala
boneless chicken breast sautéed in brown sauce, marsala wine, butter and fresh mushrooms
Chicken Piccata
boneless chicken breast sautéed in lemon butter, capers and white wine
Chicken Calabrese
boneless chicken breast sautéed with potatoes and pepperoncini with wine, butter and olive oil (slightly spicy)
Chicken Alfredo
boneless chicken breast in cream sauce on bed of fettuccine
Veal
Pietro butchers his own fresh veal ensuring only the highest quality
Veal Parmigiana
breaded veal baked in marinara sauce topped with mozzarella cheese and served with past
Veal Spezzatino
veal strips sautéed with peppers and mushrooms in marinara sauce on a bed of pasta
Veal Sorrentina
veal, eggplant, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara
Veal Francaise
egg dipped veal sautéed in lemon butter, and white wine
Veal Marsala
veal sautéed with brown sauce, marsala wine, butter and fresh mushrooms
Veal Piccata
veal sautéed in lemon butter, capers, and white wine
Veal Saltimbocca
veal, spinach, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara
Veal Pizzaiola
veal sautéed with garlic and oil, capers, black olives and cherry peppers in marinara
Veal Calabrese
veal sautéed with potatoes and pepperoncini with wine butter and olive oil (slightly spicy)
Seafood
Crisp shrimp, succulent lobster, select clams and dock fresh fish are all that Pietro accepts
Lobster Tail
sautéed with clams, mussels, and shrimp in white or red sauce, served over linguine
Zuppa di Mare
clams, mussels, shrimp, calamari and scungilli sautéed in a white or red sauce, served over linguine
Scungilli
sautéed in white or red sauce, served over linguine
Clams
sautéed in red or white sauce, served over linguine
Flounder
stuffed with crabmeat, sautéed peppers and onions with a touch of brandy
Mussels
sautéed in white or red sauce, served over linguine
Calamari
sautéed in white or red sauce, served over linguine
Shrimp alla Romana
sautéed in a creamy garlic sauce on a bed of fettuccine
Shrimp or Scallop Scampi
sautéed scampi sauce, served over linguine
Shrimp Marinara
sautéed in marinara, served over linguine
Shrimp & Broccoli
sautéed with a white or red sauce, served over linguine
Shrimp or Scallops al Pesto
sautéed with pesto sauce and a touch of cream over fettuccine
Come Visit
Us
Enjoy a delicious meal and elegant atmosphere at The Vineyard Restaurant. Our dinner hours are from 4pm – 10pm on Wednesday, Thursday, and Sunday, as well as 4pm – 11pm on Friday and Saturday. We’re located on the corner of North Fiot Street and Cherokee Street in Bethlehem.