Entrees

PASTA

Our sauce is made fresh daily, only with imported Italian tomatoes

Pietro’s Marinara

Spaghetti, Linguini, Fettuccine, Ziti, Rigatoni or Penne served with fresh marinara sauce

Linguini Garlic and Oil

tossed pasta with fresh garlic and extra virgin olive oil

Al Pesto

your choice of pasta sautéed in pesto sauce with a touch of cream

Fettuccine Alfredo

fettuccine in cream sauce with romano cheese

Fettuccine Carbonara

cream sauce with eggs, bacon, peas and romano cheese

Rigatoni and Broccoli

sautéed in garlic and oil or marinara sauce

Cavatelli

served with garlic and oil or marinara sauce

Cavatelli and Broccoli

sautéed in garlic and oil or marinara sauce

Tortellini Bolognese

meat dumplings in meat sauce with a touch of cream

Tortellini Alfredo

meat dumplings in cream sauce with romano cheese

Penne Puttanesca

sautéed with prosciutto, onions, black olives and capers in marinara sauce.

Penne Filetto di Pomodoro

sautéed with onions and prosciutto in marinara sauce

Pasta Al Forno (Baked Pasta)

Enjoy Pietro’s favorite home made, authentic Italian dishes

Lasagna

homemade meat lasagna baked with marinara sauce

Cheese or Meat Ravioli

sautéed in marinara sauce or baked with mozzarella cheese

Home made Meat or Cheese Stuffed Shells

stuffed with seasoned ricotta cheese and parmesan, baked with marinara sauce and topped with mozzarella cheese

Manicotti

stuffed with seasoned ricotta cheese, baked with marinara sauce and topped with mozzarella cheese

Baked Ziti

ziti baked with ricotta cheese, marinara sauce and topped with mozzarella cheese

Eggplant

Eggplant Parmigiana

batter dipped eggplant baked in marinara sauce topped with mozzarella cheese

Eggplant Rollatini

filled with ricotta cheese, topped with mozzarella cheese, and baked with marinara sauce

Steak

Pietro serves only fresh U.S.D.A. Choice beef

New York Strip Steak

served with broccoli & side of pasta

Delmonico Steak

served with broccoli & side of pasta

Steak Pizzaiola

steak sautéed in marinara with onions, peppers and mushrooms

Chicken

Never frozen, Pietro buys only fresh boneless and skinless chicken

Chicken Sorrentina

boneless chicken breast, eggplant, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara

Chicken Saltimbocca

boneless chicken breast, spinach, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara

Chicken Pizzaiola

sautéed with garlic and oil, capers, black olives and cherry peppers in marinara

Chicken Capobianco

sautéed with onion and mushrooms with white wine butter sauce topped with mozzarella cheese and baked

Chicken Parmigiana

breaded boneless chicken breast baked in marinara sauce topped with mozzarella cheese

Chicken Francaise

egg dipped chicken breast sautéed in lemon butter and white wine

Chicken Marsala

boneless chicken breast sautéed in brown sauce, marsala wine, butter and fresh mushrooms

Chicken Piccata

boneless chicken breast sautéed in lemon butter, capers and white wine

Chicken Calabrese

boneless chicken breast sautéed with potatoes and pepperoncini with wine, butter and olive oil (slightly spicy)

Chicken Alfredo

boneless chicken breast in cream sauce on bed of fettuccine

Veal

Pietro butchers his own fresh veal ensuring only the highest quality

Veal Parmigiana

breaded veal baked in marinara sauce topped with mozzarella cheese and served with past

Veal Spezzatino

veal strips sautéed with peppers and mushrooms in marinara sauce on a bed of pasta

Veal Sorrentina

veal, eggplant, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara

Veal Francaise

egg dipped veal sautéed in lemon butter, and white wine

Veal Marsala

veal sautéed with brown sauce, marsala wine, butter and fresh mushrooms

Veal Piccata

veal sautéed in lemon butter, capers, and white wine

Veal Saltimbocca

veal, spinach, prosciutto, sautéed in brown sauce and mushrooms topped with mozzarella cheese and a touch of marinara

Veal Pizzaiola

veal sautéed with garlic and oil, capers, black olives and cherry peppers in marinara

Veal Calabrese

veal sautéed with potatoes and pepperoncini with wine butter and olive oil (slightly spicy)

Seafood

Crisp shrimp, succulent lobster, select clams and dock fresh fish are all that Pietro accepts

Lobster Tail

sautéed with clams, mussels, and shrimp in white or red sauce, served over linguine

Zuppa di Mare

clams, mussels, shrimp, calamari and scungilli sautéed in a white or red sauce, served over linguine

Scungilli

sautéed in white or red sauce, served over linguine

Clams

sautéed in red or white sauce, served over linguine

Flounder

stuffed with crabmeat, sautéed peppers and onions with a touch of brandy

Mussels

sautéed in white or red sauce, served over linguine

Calamari

sautéed in white or red sauce, served over linguine

Shrimp alla Romana

sautéed in a creamy garlic sauce on a bed of fettuccine

Shrimp or Scallop Scampi

sautéed scampi sauce, served over linguine

Shrimp Marinara

sautéed in marinara, served over linguine

Shrimp & Broccoli

sautéed with a white or red sauce, served over linguine

Shrimp or Scallops al Pesto

sautéed with pesto sauce and a touch of cream over fettuccine