About

Our Chef

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Pietro DiMatteo, Chef/Owner, came to America in 1980 from Caserta in central South Italy. Pietro worked as a butcher and as a cook in Italy and came to America to pursue his dream of owning his own restaurant serving authentic Italian fare. Pietro prides himself by making everything from scratch, including fresh cheeses and Italian sausage. Pietro works hard to import from Italy as much as possible.

Please enjoy your meal.

Our Banquet Room

At The Vineyard Restaurant we will cater to the special needs of every type of function with the hope that you come away with a great experience and come see us again. Whether you’re looking to host a birthday party or simply have a family get together, we will always make sure everything is taken care of with the best attention and care. Our Banquet Room will hold 60-70 people comfortably. If you have any questions, please call Pietro or e-mail us: info@thevineyardrestaurant.net

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